Take a culinary trip to the Mediterranean with this mouth-watering masterclass.
A full day of passionate Italian cooking awaits, as you create a beautiful focaccia that you’ll later dip into a rich, homemade tomato and aubergine parmigiana, while delicious antipasti starters are accompanied by a quintessentially Italian treat – prosecco! Learn how to impress your friends with the perfect risotto as well as innovatively crafting the tasty leftovers into traditional arancini rice balls.
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