Cooking Experience Days: This informative, hands-on class is a fantastic introduction to
some quintessentially British baking methods.
Learn from a master
of the craft as you knead white and wholemeal doughs, shape rustic
loaves, and discover the transformative magic of fermentation.
Upon arrival, the small group will sit down to discuss the day’s
programme over coffee.
Your teacher, Paul, has been involved in the
industry for over forty years – twenty of which have been spent
teaching courses like yours.
Under his capable supervision, you’ll
learn to make a delicious West Country saffron dough cake, in
addition to white, wholemeal and granary loaves.
You’ll try your
hand at shaping rolls, cobs, plaits and bloomers, and discuss the
fermentation process behind great-tasting, ‘real’ bread.
When your
traditional creations head to the oven – and whilst you anxiously
await their reappearance – you’ll enjoy a tour of the working
watermill the class occupies, before the final test of your day’s
labour – the tasting!
The Full Day Truly British Baking Course, in Dorset, helps to
preserve a significant part of the country’s culinary heritage.
An
Experience Days voucher makes a great gift for the patriotic baker
in your family.
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