Three Course Lunch with Prosecco at The Malton Brasserie for Two

About this experience

Sit back and enjoy some contemporary British cooking delivering delicious food. Head chef Dan Graham champions the use of fresh seasonal produce from local suppliers and their own garden so you can expect exciting flavours showcasing the best of Yorkshire. The restaurant is nestled within The Talbot Hotel, an historic Grade II listed building in the heart of Malton, a charming market town. Once you arrive you will be seated at your table and given your set tasting menu. After ordering your three