Wild Food Foraging and Cookery Course

About this experience

If you’ve ever wanted to learn how to cook using only the wild plants that surrounds us then this is the course for you, with tips from professional wild food forager James Wood - as featured on BBC Countryfile. Throughout your 6 hour foraging experience you’ll be shown how to correctly identify, source and harvest the huge abundance of wild plants surrounding us, whilst trying pre-made wild food tasters that range from pickles to jams and chutneys.You’ll then be able to make use of your harvest