Red Letter Days
'Pig in a Day' Cookery Course at Hugh Fearnley-Whittingstall's River Cottage
Buy a similar gift from Activity SuperstoreNot the same experience: Activity Superstore: Oxford River & Tea Cruise for Two
About this experience
For a meat lover looking to take their culinary skills to the next level, nothing beats this pork butchery class at Hugh Fearnley-Whittingstall's River Cottage HQ. The culinary haven of one of this country's best loved food experts, River Cottage provides a country cooking experience like no other. Take a tractor to the farmhouse and after tea, coffee, treats and a chat with the tutor, meat expert Steven Lamb, it's time to get stuck in. Take part in three sessions - cover all aspects of pork but
