Red Letter Days
Roasted Pork Belly Cookery Class at The Jamie Oliver Cookery School
About this experience
Discover the art behind cooking melt-in-the-mouth pork belly with crunchy crackling during this class at Jamie Oliver's state-of-the-art cookery school in Westfield, London. The cookery school's expert chefs who have been hand-picked by Jamie to teach you how to cook Jamie's favourite cut of meat in order to make an unbeatable roast dinner. Receive a glass of Prosecco on arrival before donning an apron and preparing a cut of pork belly, enough to feed between four and six people. Make homemade a

















